Kinharia Posted March 24, 2016 Share Posted March 24, 2016 I have tasted all sorts of foods in my life, yet the heart warming, artiery clogging, heart attack inducing food we have here in Ireland is still a top notch for me. Here is some pictures of Irish Cusine that I just love 2 Quote Link to comment Share on other sites More sharing options...
Saxon Posted March 24, 2016 Share Posted March 24, 2016 I like potato farls. Quote Link to comment Share on other sites More sharing options...
#00Buck Posted March 24, 2016 Share Posted March 24, 2016 You must have more fat gross people than America. Quote Link to comment Share on other sites More sharing options...
Kinharia Posted March 24, 2016 Author Share Posted March 24, 2016 25 minutes ago, #00Buck said: You must have more fat gross people than America. Not as fat as America, sorry. Quote Link to comment Share on other sites More sharing options...
#00Buck Posted March 24, 2016 Share Posted March 24, 2016 9 minutes ago, Kinharia said: Not as fat as America, sorry. Didn't your country invent the deep fried Mars bar? Quote Link to comment Share on other sites More sharing options...
Kinharia Posted March 24, 2016 Author Share Posted March 24, 2016 Just now, #00Buck said: Didn't your country invent the deep fried Mars bar? You are thinking of Scotland Quote Link to comment Share on other sites More sharing options...
#00Buck Posted March 24, 2016 Share Posted March 24, 2016 Just now, Kinharia said: You are thinking of Scotland Right. What did Ireland invent? Quote Link to comment Share on other sites More sharing options...
Kinharia Posted March 24, 2016 Author Share Posted March 24, 2016 We invented Guinness, This incredibly sexy Snow Derp, Prejudice against English people and a cuisine that is based on poverty. Quote Link to comment Share on other sites More sharing options...
#00Buck Posted March 24, 2016 Share Posted March 24, 2016 5 minutes ago, Kinharia said: We invented Guinness, This incredibly sexy Snow Derp, Prejudice against English people and a cuisine that is based on poverty. Actually guiness is pretty good. 1 Quote Link to comment Share on other sites More sharing options...
Caledonian Posted March 24, 2016 Share Posted March 24, 2016 1 hour ago, Kinharia said: I have tasted all sorts of foods in my life, yet the heart warming, artiery clogging, heart attack inducing food we have here in Ireland is still a top notch for me. Here is some pictures of Irish Cusine that I just love give meeeeeee i mean...dutch cuisine is rubbish. 1 Quote Link to comment Share on other sites More sharing options...
Kinharia Posted March 24, 2016 Author Share Posted March 24, 2016 I'd still eat that Cale 1 Quote Link to comment Share on other sites More sharing options...
Caledonian Posted March 24, 2016 Share Posted March 24, 2016 12 minutes ago, Kinharia said: I'd still eat that Cale but would you eat it AFTER you know what goes in there? (mostly the sausage thing on the first picture... the others are just potatoes and veggie. and a smoked saussage.) we also have these (those are godly) 1 Quote Link to comment Share on other sites More sharing options...
Kinharia Posted March 24, 2016 Author Share Posted March 24, 2016 We have Black Pudding which is made from Pigs Blood. We have White Pudding which is Pig Fat. If you can eat Irish/Scottish cuisine you can tolerate just about anything really Quote Link to comment Share on other sites More sharing options...
Caledonian Posted March 24, 2016 Share Posted March 24, 2016 1 minute ago, Kinharia said: We have Black Pudding which is made from Pigs Blood. We have White Pudding which is Pig Fat. If you can eat Irish/Scottish cuisine you can tolerate just about anything really aaah it's made of the left over meat from carcasses, from chickens, cows, horses and pigs. also supposedly eyeballs and udders are added. 1 Quote Link to comment Share on other sites More sharing options...
Kinharia Posted March 24, 2016 Author Share Posted March 24, 2016 Just now, Caledonian said: aaah it's made of the left over meat from carcasses, from chickens, cows, horses and pigs. also supposedly eyeballs and udders are added. I'd still eat it. My attitude towards food is "If it doesn't kill you, try it at least once" 2 Quote Link to comment Share on other sites More sharing options...
Caledonian Posted March 24, 2016 Share Posted March 24, 2016 4 minutes ago, Kinharia said: I'd still eat it. My attitude towards food is "If it doesn't kill you, try it at least once" I agree on that. Quote Link to comment Share on other sites More sharing options...
Sarcastic Coffeecup Posted March 24, 2016 Share Posted March 24, 2016 3 hours ago, Caledonian said: give meeeeeee i mean...dutch cuisine is rubbish. Don't go saying Dutch cuisine is rubbish when you guys have Kapsalon I'm drooling over That's heart attack worth eating. 1 Quote Link to comment Share on other sites More sharing options...
Vallium Posted March 24, 2016 Share Posted March 24, 2016 In Florida, USA we eat For breakfast, lunch, and dinner Gator for dessert 2 Quote Link to comment Share on other sites More sharing options...
Caledonian Posted March 24, 2016 Share Posted March 24, 2016 2 hours ago, Sarcastic Coffeecup said: Don't go saying Dutch cuisine is rubbish when you guys have Kapsalon I'm drooling over That's heart attack worth eating. Aaaah kapsalon. (That means 'hairdresser's') Yeah, that is tasty Quote Link to comment Share on other sites More sharing options...
Sarcastic Coffeecup Posted March 24, 2016 Share Posted March 24, 2016 Just now, Caledonian said: Aaaah kapsalon. (That means 'hairdresser's') Yeah, that is tasty I read about it once, history and everything and I've been craving it ever since. I am half considering a trip there just for that one dish Quote Link to comment Share on other sites More sharing options...
DrDingo Posted March 24, 2016 Share Posted March 24, 2016 Welcome to England We have lots of pleb food 2 Quote Link to comment Share on other sites More sharing options...
willow Posted March 24, 2016 Share Posted March 24, 2016 Illinois has a shit ton of food that will probably give you a heart attack. for example, here's a horseshoe: now you're probably thinking this is just a plate of cheese fries but it is in fact not just a plate of cheese fries. this is actually a sandwich. usually there's meat in it too we also have deep dish pizza in Chicago 2 Quote Link to comment Share on other sites More sharing options...
DrDingo Posted March 24, 2016 Share Posted March 24, 2016 2 minutes ago, willow said: Illinois has a shit ton of food that will probably give you a heart attack. for example, here's a horseshoe: now you're probably thinking this is just a plate of cheese fries but it is in fact not just a plate of cheese fries. this is actually a sandwich. usually there's meat in it too Holy fucking shit I'd probably feel ill after eating that Quote Link to comment Share on other sites More sharing options...
willow Posted March 24, 2016 Share Posted March 24, 2016 Just now, DrDingo said: Holy fucking shit I'd probably feel ill after eating that yeah probably. that picture doesn't really show the size but it's also a huge ass plate of fries. Quote Link to comment Share on other sites More sharing options...
ArielMT Posted March 24, 2016 Share Posted March 24, 2016 Here in New Mexico, we have green chile cheeseburgers, with the state tourism department maintaining a "Green Chile Cheeseburger Trail." I'm surprised no one's gone over near Trinity Site and tried to sell a "Green Chile Cheeseburger Apocalypse." In Western New Mexico, we also have Navajo tacos, naturally served with Red Or Green. Trivia: Because of New Mexico's unique chiles, the official state question is, "Red or green?". 1 Quote Link to comment Share on other sites More sharing options...
Endless/Nameless Posted March 24, 2016 Share Posted March 24, 2016 My local cuisine: le "Hot Dish". 1 Quote Link to comment Share on other sites More sharing options...
Zerig Posted March 25, 2016 Share Posted March 25, 2016 its pretty good 1 Quote Link to comment Share on other sites More sharing options...
SirRob Posted March 25, 2016 Share Posted March 25, 2016 Here is the food of my people We also have pretzels smothered in the same yellow goop 1 Quote Link to comment Share on other sites More sharing options...
Jerry Posted March 25, 2016 Share Posted March 25, 2016 Poutine and maple syrup. respectively. Two things that one must at least once have a taste of. But separately, please. 3 Quote Link to comment Share on other sites More sharing options...
MalletFace Posted March 25, 2016 Share Posted March 25, 2016 It seems we don't like our food quite so complicated around here. Livermush - Eat it with a fork or with two pieces of bread unless you want to be doing it wrong. There's actually a whole festival dedicated to this stuff in Shelby. Carolina pulled pork - Could brutally ripping apart a pig's remains result in anything better? You run the risk of a fight if you argue against this stuff out near Wilmington, I've been told. We're also a pretty soda-friendly place, so you can still find soda fountains in drug stores around here with nice sodas. Short of that, plenty of good North Carolina foods are dying out or have become nationally/internationally popular. Oh yeah. I almost forgot North Carolina muscadines (muskEYdines, please and thank you). They're pretty much grapes but better, grow all over the place, and are superior to muscadines from any other state. Serve them however you like, but the best preparation is a long walk on a trail, sweaty hands, and a dressing of canteen water to wash away the impurities. I believe people make wine out of them, though. Complete waste if you ask me. 1 Quote Link to comment Share on other sites More sharing options...
Endless/Nameless Posted March 25, 2016 Share Posted March 25, 2016 3 minutes ago, MalletFace said: arolina pulled pork - Could brutally ripping apart a pig's remains result in anything better? I've had that stuff. It's surprisingly tasty for pork, but I always end up pulling the pulled pork out of my teeth for an hour afterward. 24 minutes ago, Jerry said: Poutine and maple syrup. respectively. Two things that one must at least once have a taste of. But separately, please. Poutine is unholy. :v 1 Quote Link to comment Share on other sites More sharing options...
MalletFace Posted March 25, 2016 Share Posted March 25, 2016 5 minutes ago, Endless/Nameless said: I've had that stuff. It's surprisingly tasty for pork, but I always end up pulling the pulled pork out of my teeth for an hour afterward. It is the only pork I enjoy. That's a sign it has been prepared well, by the way. If you get chewy little bits that don't leave strands in your teeth, then you're at the wrong place. That's why you'll usually see BBQ restaurants here still stocking toothpicks. 1 Quote Link to comment Share on other sites More sharing options...
Luca Posted March 25, 2016 Share Posted March 25, 2016 I. FUCKING. LOVE. POUTINE. Can only really get that shit up north so it's not really local and I haven't been over the border in a few years. Other than that, well we're your one and only place for real wings. There's a reason out of state, people call them "Buffalo Wings." The restaurant chain can get fucked. 1 Quote Link to comment Share on other sites More sharing options...
Jerry Posted March 25, 2016 Share Posted March 25, 2016 14 minutes ago, Endless/Nameless said: Poutine is unholy. :v It's our way of rebelling against religion :V Quote Link to comment Share on other sites More sharing options...
Endless/Nameless Posted March 25, 2016 Share Posted March 25, 2016 7 minutes ago, Jerry said: It's our way of rebelling against religion :V It is dangerous to anger the tomato gods Quote Link to comment Share on other sites More sharing options...
#00Buck Posted March 25, 2016 Share Posted March 25, 2016 Poutine is the national dish. Quote Link to comment Share on other sites More sharing options...
ArielMT Posted March 25, 2016 Share Posted March 25, 2016 Poutine is on my bucket list of foods to try, but since I'm stuck in the other Mexico I have no idea when if ever I can find a place that serves any. Quote Link to comment Share on other sites More sharing options...
Fantasma Posted March 25, 2016 Share Posted March 25, 2016 In Oklahoma we have: Catfish and friend okra Tomatoes Tomatoes. .... Tomatoes Braum's And jalepeno cornbread! Also brisket and stuff but that's pretty vanilla. (No idea what format this post will be on mobile) 1 Quote Link to comment Share on other sites More sharing options...
Caledonian Posted March 25, 2016 Share Posted March 25, 2016 1 Quote Link to comment Share on other sites More sharing options...
Fantasma Posted March 25, 2016 Share Posted March 25, 2016 5 hours ago, Caledonian said: Is that deep fried gravy? Quote Link to comment Share on other sites More sharing options...
Caledonian Posted March 26, 2016 Share Posted March 26, 2016 10 hours ago, Johanna Waya said: Is that deep fried gravy? nah, it's more like deep fried ragout. Quote Link to comment Share on other sites More sharing options...
CETME Posted March 26, 2016 Share Posted March 26, 2016 (edited) Welcome to Texas Edited March 26, 2016 by BlitzCo 1 Quote Link to comment Share on other sites More sharing options...
Fantasma Posted March 26, 2016 Share Posted March 26, 2016 (edited) Blackberry peace cobbler, anything blackberry is pretty Okie Around here, Porter peaches are super famous for being giant and delicious. Edited March 26, 2016 by Johanna Waya Quote Link to comment Share on other sites More sharing options...
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