Red Lion Posted February 11, 2017 Share Posted February 11, 2017 Don't put a shit ton of cilantro in it >:[ Got a wonton soup thing from the aldi and who ever produced this thing seems to think cilantro is a main ingredient. There was more of that shit in the soup than there were peas and carrots. It was pretty much inedible. So at like 6 a.m I ended up in the kitchen rolling out dough and using leftover pork, cabbage and hosin sauce to try and make homemade pot-stickers. I am a master of many things, but alas, potsticker dough is not one of them. They came out too thick and tasted more like pasta than I would have like. But pan fried and seasoned with a little garlic they were tasty enough. I wouldn't call them proper Asian food though. I'd say they were more like an asian themed ravioli.... For future reference: any of y'all got any kind of advice for making pot-sticker dough? 2 Quote Link to comment Share on other sites More sharing options...
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