DrGravitas Posted August 30, 2016 Share Posted August 30, 2016 Well, despite emptying my grease trap over the weekend and trying to keep on top of cleaning it, my grill has caught fire again. First the grill, then civilization and the world :V Nevertheless my reactions are getting a bit calmer. I opened the grill lid without burning my arm hairs, I remained calm enough not to immediately douse it with the fire extinguisher or (ugh) water, and I even decided to try to save my brats. I put out the fire by a combination of letting it burn off, blowing on it, and flapping the cover around. Crispy on the outside, but perfect on the inside! The particular type of Brats? 3 Quote Link to comment Share on other sites More sharing options...
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