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Fuck Marry Kill


MissFleece
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Kill, remove offal, skin and cut into cubes. Meanwhile, pre-heat the oven to 150 degrees (gas mark 2) and soak the prunes in a mixture of brandy and brown sugar. Dust Cingal with flour and cook in hot oil until golden. Next fry some bacon, garlic, vegetables and herbs to taste for five minutes. Finally, deposit all ingredients into a pot with white wine and broil gently for two hours.

Serve with a scattering of parsley on a bed of sliced, grilled Caledonian.

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30 minutes ago, Faust said:

Kill, remove offal, skin and cut into cubes. Meanwhile, pre-heat the oven to 150 degrees (gas mark 2) and soak the prunes in a mixture of brandy and brown sugar. Dust Cingal with flour and cook in hot oil until golden. Next fry some bacon, garlic, vegetables and herbs to taste for five minutes. Finally, deposit all ingredients into a pot with white wine and broil gently for two hours.

Serve with a scattering of parsley on a bed of sliced, grilled Caledonian.

Sounds good. 420/69

 

Kill.

Batman isn't actually that smart, considering he puts the Joker in the same prison every single fucking time, and doesn't expect him to escape again.

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43 minutes ago, Faust said:

Kill, remove offal, skin and cut into cubes. Meanwhile, pre-heat the oven to 150 degrees (gas mark 2) and soak the prunes in a mixture of brandy and brown sugar. Dust Cingal with flour and cook in hot oil until golden. Next fry some bacon, garlic, vegetables and herbs to taste for five minutes. Finally, deposit all ingredients into a pot with white wine and broil gently for two hours.

Serve with a scattering of parsley on a bed of sliced, grilled Caledonian.

a dish with rabbit and sheep? doesn't even sound all that bad! :D

as for thegreatfnafnatic

kill the feck out of him

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1 hour ago, Faust said:

Kill, remove offal, skin and cut into cubes. Meanwhile, pre-heat the oven to 150 degrees (gas mark 2) and soak the prunes in a mixture of brandy and brown sugar. Dust Cingal with flour and cook in hot oil until golden. Next fry some bacon, garlic, vegetables and herbs to taste for five minutes. Finally, deposit all ingredients into a pot with white wine and broil gently for two hours.

Serve with a scattering of parsley on a bed of sliced, grilled Caledonian.

 

The best advice is to always marry the one who can cook.

 

 

As for mister Caledonian, whom I find myself served with, I suppose this adventure brings us closer together.

 

As such, I now find it proper to deem our relationship as best topped with matrimonial bliss.

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